The use of only 100% natural ingredients is key to offering a food product with no added sugar or polyphosphates, which is also gluten- and dairy-free. This is not just a cooked ham: this is PURO, a steam-cooked hind leg of pork which is healthy and wholesome, gluten- and dairy-free, but also delicious.
Processing is slow and meticulous. The meat used for PURO, steam-cooked hind leg of pork, is the result of a careful selection process designed to offer a healthy, delicious product.
The potentially harmful effects of artificial preservatives on health are well known, which is why PURO is processed using only plant-based preservatives.
Recent medical research has shown that if adults reduce their salt intake by 10%, after 10 years their life expectancy will have increased by an average of 1.8 days for each year. PURO is made with pink Himalayan salt for a reduced sodium content (reduced with respect to INRAN nutritional values for charcuterie as of 2010).